10 mins cook

PEA PASTA

SAVE RECIPE

INGREDIENTS

  • 50g pasta shapes
  • 1tbsp frozen peas
  • 50g cream cheese
  • A dash of milk
  • A sprinkle of cheese

METHOD

  • 1 Boil a pan of water and cook your pasta as per the packet instructions. Add the frozen peas three minutes before the pasta has finished cooking.
  • 2 While the pasta is cooking, melt the cream cheese in a separate pan. Add a dash of milk to this creamy sauce.
  • 3 Drain the pasta and peas before adding them to the sauce. Stir well and top with a bit of cheese when you’re ready to serve.

This pea pasta is perfect for babies who are enjoying solid foods as part of stage 2 weaning, around seven months old.

As your little one gets more adventurous with their eating, you can add more ingredients to this recipe, introducing different vegetables for new flavours and textures.

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