INGREDIENTS

50g pasta shapes
1tbsp frozen peas
50g cream cheese
A dash of milk
A sprinkle of cheese

METHOD

1 Boil a pan of water and cook your pasta as per the packet instructions. Add the frozen peas three minutes before the pasta has finished cooking.
2 While the pasta is cooking, melt the cream cheese in a separate pan. Add a dash of milk to this creamy sauce.
3 Drain the pasta and peas before adding them to the sauce. Stir well and top with a bit of cheese when you’re ready to serve.

This pea pasta is perfect for babies who are enjoying solid foods as part of stage 2 weaning, around seven months old.

As your little one gets more adventurous with their eating, you can add more ingredients to this recipe, introducing different vegetables for new flavours and textures.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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