The perfect autumnal treat for Stage 1 of the weaning journey, these light and fluffy pancakes are dairy-free and great for little hands to hold and mush!
- 175g pumpkin puree
- 35g plain flour
- 35g rolled oats
- 1tsp baking powder
- 2 eggs
- 1/2tsp vanilla extract
- A pinch of cinnamon for taste
01 Simply mix all of the ingredients together in a bowl – it’s as easy as that!
02 Place small amounts of batter in a frying pan to create baby-sized pancakes.
03 Cook for around three minutes or until golden brown before flipping.
04 Allow to cool before serving.
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