10 minutes

PUMPKIN PANCAKES

SAVE RECIPE
  • Dairy Free

The perfect autumnal treat for Stage 1 of the weaning journey, these light and fluffy pancakes are dairy-free and great for little hands to hold and mush!

INGREDIENTS

  • 175g pumpkin puree
  • 35g plain flour
  • 35g rolled oats
  • 1tsp baking powder
  • 2 eggs
  • 1/2tsp vanilla extract
  • A pinch of cinnamon for taste

METHOD

01 Simply mix all of the ingredients together in a bowl – it’s as easy as that!


02 Place small amounts of batter in a frying pan to create baby-sized pancakes.


03 Cook for around three minutes or until golden brown before flipping.


04 Allow to cool before serving.

 

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