BABEASE FROZEN EASTER EGG POPS
These healthy frozen egg pops are a fun and easy Easter snack kids will love helping to make!
You’ll need a silicone mould and lollypop sticks to make these pops - we used an egg-shaped mould for an Easter treat, but you can make any lolly shapes with the moulds you have!
- Greek yoghurt
- 4 x Babease breakfast pouches
- Handful of fresh blueberries (mashed for 6-12 months)
- Handful of fresh raspberries (mashed for 6-12 months)
- Sugar-free granola (pulsed to a crumb for 6-12 months)
1 Place the Greek yoghurt and the pouches into each egg of the silicone mould, filling each egg to about a third.
2 Add a small handful of granola and a few raspberries and blueberries to each egg mould. If your little one is under 12 months, make sure the berries are mushed up and the granola is pulsed to a crumb before adding.
3 Place a lolly stick into each compartment, laying it down as flat as possible.
4 Fill each egg to the top with yoghurt or pouches making sure it covers all of the fruit and the lolly stick.
5 Place the egg mould in the freezer for at least 4 hours.
6 Once frozen serve and enjoy!
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