BABEASE FROZEN EASTER EGG POPS

SAVE RECIPE
  • Gluten Free

  • Sesame Free

These healthy frozen egg pops are a fun and easy Easter snack kids will love helping to make!

You’ll need a silicone mould and lollypop sticks to make these pops - we used an egg-shaped mould for an Easter treat, but you can make any lolly shapes with the moulds you have! 
 

INGREDIENTS

  • Greek yoghurt 
  • 4 x Babease breakfast pouches 
  • Handful of fresh blueberries (mashed for 6-12 months) 
  • Handful of fresh raspberries (mashed for 6-12 months)
  • Sugar-free granola (pulsed to a crumb for 6-12 months) 

METHOD

  • 1 Place the Greek yoghurt and the pouches into each egg of the silicone mould, filling each egg to about a third. 
  • 2 Add a small handful of granola and a few raspberries and blueberries to each egg mould. If your little one is under 12 months, make sure the berries are mushed up and the granola is pulsed to a crumb before adding. 
  • 3 Place a lolly stick into each compartment, laying it down as flat as possible.
  • 4 Fill each egg to the top with yoghurt or pouches making sure it covers all of the fruit and the lolly stick.
  • 5 Place the egg mould in the freezer for at least 4 hours.
  • 6 Once frozen serve and enjoy! 
1 of 3

GET 20% OFF YOUR FIRST ORDER!

Join the Baby Club for FREE weaning help and advice.