BABEASE FROZEN EASTER EGG POPS
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Gluten Free
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Sesame Free
These healthy frozen egg pops are a fun and easy Easter snack kids will love helping to make!
You’ll need a silicone mould and lollypop sticks to make these pops - we used an egg-shaped mould for an Easter treat, but you can make any lolly shapes with the moulds you have!
INGREDIENTS
- Greek yoghurt
- 4 x Babease breakfast pouches
- Handful of fresh blueberries (mashed for 6-12 months)
- Handful of fresh raspberries (mashed for 6-12 months)
- Sugar-free granola (pulsed to a crumb for 6-12 months)
METHOD
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1 Place the Greek yoghurt and the pouches into each egg of the silicone mould, filling each egg to about a third.
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2 Add a small handful of granola and a few raspberries and blueberries to each egg mould. If your little one is under 12 months, make sure the berries are mushed up and the granola is pulsed to a crumb before adding.
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3 Place a lolly stick into each compartment, laying it down as flat as possible.
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4 Fill each egg to the top with yoghurt or pouches making sure it covers all of the fruit and the lolly stick.
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5 Place the egg mould in the freezer for at least 4 hours.
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6 Once frozen serve and enjoy!
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
EXPLORE ALL RECIPES-
30 min cook
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30 min
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30 min bake
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