GREEN SAUCE PASTA

SAVE RECIPE

This sauce is perfect as a starter puree for Stage 1 babies but is also a great sauce for pasta for later stages. It can be frozen too, so make plenty and pop any leftovers in the freezer for another day.

A simple, quick recipe for your little one to enjoy, smooth or with pasta.

INGREDIENTS

  • 80g frozen peas
  • ½ white onion diced
  • 120g frozen spinach
  • 40g unsalted butter
  • 15g grated parmesan

METHOD

  • 1 Put the parmesan to one side and place all of the other ingredients in a saucepan.
  • 2 Cook on a medium heat for 8-10 minutes or until everything is lovely and soft.
  • 3 Spoon the sauce into a food processor, along with the parmesan, and blitz until you have a lovely creamy consistency.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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