GREEN SAUCE PASTA
This sauce is perfect as a starter puree for Stage 1 babies but is also a great sauce for pasta for later stages. It can be frozen too, so make plenty and pop any leftovers in the freezer for another day.
A simple, quick recipe for your little one to enjoy, smooth or with pasta.
- 80g frozen peas
- ½ white onion diced
- 120g frozen spinach
- 40g unsalted butter
- 15g grated parmesan
1 Put the parmesan to one side and place all of the other ingredients in a saucepan.
2 Cook on a medium heat for 8-10 minutes or until everything is lovely and soft.
3 Spoon the sauce into a food processor, along with the parmesan, and blitz until you have a lovely creamy consistency.
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