WINTER SPICED PORRIDGE
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5 Mins Cook
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Vegan Friendly
This recipe is a great quick breakfast for you and your little one.
INGREDIENTS
- 40g normal porridge oats
- 220ml milk, or your usual milk
- 1 apple, cored and grated with the skin on
- pinch of ground mixed spice*
- 1 whole pear, peeled and chopped
- *this is a mix of ~ ground cinnamon, ground coriander, caraway, nutmeg, ginger and cloves
METHOD
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Cook the porridge oats with milk (roughly 40g with 220ml milk, or water).
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Three minutes from the end of the cooking time, add the chopped pear and grated apple, the fruit will naturally sweeten the porridge and cook into the oats.
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Also add a pinch of ground mixed spice, which smells and tastes of Christmas. If you don’t have ground mixed spice a pinch of ground cinnamon is perfect.
I served these with some maple roasted pears: as a nice twist for adults. Just prep pears: core and cut into pieces, then roast in a pan with a little butter and maple syrup until golden.
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