Our Sweet Potato and Spinach Masala combine our house blend masala and homemade coconut milk. We couldn’t find the perfect masala blend so we made it ourselves! This recipe is mild yet layered to intrigue young taste buds.
Cooked Wholegrain Brown Rice (23%), Cooked Chickpeas (20%), Vegetable Stock (19%) (Water*, leek, parsnip, carrot, mushroom, turmeric, herbs and spices), Sweet potato (11%), Coconut Milk (10%) (Water*, Coconut Cream), Onions (9%), Spinach (7%), Garlic, Coriander Leaves, Garam Masala (Cumin Seed, Cardomom, Cinnamon, Coriander Seed, Clove, Nutmeg, Black Pepper), Ginger. Ground Tumeric (*non-organic)
|Typical Values||per 100g|
|—of which saturates||1.6g|
|—of which sugars||2.2g|