Veg-led goodness in a stage 2 pot!
Introduce your baby to a wider range of flavors with our organic garden vegetable risotto, made with butter beans, courgette, and spinach. The smooth and creamy texture is perfect for their developing palate, and it's gluten- and dairy-free, too!
INGREDIENTS
Organic Ingredients
Cooked Wholegrain Brown Rice (28%), Parsnip (22%), Cooked Butter Beans (21%), Courgette (15%), Spinach (7%), Onion (6%), Extra Virgin Olive Oil, Garlic Puree, Dried Parsley, Dried Thyme.
NUTRITION
| Typical Values | per 100g |
|---|---|
| Energy | 245kJ |
| Energy | 58kcal |
| Fat | 1.5g |
| —of which saturates | 0.2g |
| Carbohydrate | 10.5g |
| —of which sugars | 1.4g |
| Fibre | 3.2g |
| Protein | 2.4g |
| Salt | 0.02g |
