Super quick and simple, these little treats are a perfect way to start weaning with finger foods.

Try experimenting with different Babease pouches to create new flavours for your little one to enjoy! These fritters can be kept in the fridge for a couple of days or can be frozen for up to three months.

Image thanks to @yummylittlebelly

INGREDIENTS

60g of grated cheddar cheese
1 egg
80g of self-raising flour
Babease pouch of choice (130g)

METHOD

Add all the ingredients to a bowl and give it a good mix.
Heat a large non-stick frying pan on a medium/high heat with a little drizzle of frying oil.
Spoon 1-2 tablespoons of the mixture into the pan.
Cook for a minute, then flip and cook for a further minute or so until both sides are nice and golden. If they’re browning too quickly, turn the heat down a little.
Serve and enjoy!

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

EXPLORE ALL RECIPES