HOLIDAY BUBBLE AND SQUEAK
- 300g mashed potato
- 4 slices of turkey
- 50g cabbage
- 1 cooked carrot
- 1 cooked parsnip
- Small handful of cooked sprouts
- 1 egg yolk
- Plain flour
- A pinch of Sage
- A pinch of Parsley
Blitz the vegetables, herbs and turkey in a food processor until they form a fine crumble.
Mix with the mash and a whole egg yolk.
Shape into rounds.
Dust with flour then cook in a nonstick pan with a drizzle of olive oil.
They should take about 8 minutes on each side.
Serve topped with a poached egg.
Top Tip: You can use any leftover vegetables in this, such as greens like spinach, and you can even add a handful of cheese or chestnut for extra tasty oomph.
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