HOMEMADE BABY GNOCCHI
A healthy and delicious meal you can have on the table in just 20 minutes, homemade gnocchi has never been so easy!
Thanks to @yummy_little_belly for creating this delicious recipe.
INGREDIENTS
- 1 egg
- 1 Babease pouch (we used Sweet Potato, Pea and Spinach)
- 130g flour
METHOD
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1 In a large bowl, combine the flour, egg and Babease pouch well.
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2 Knead until the dough forms a ball (add extra flour if it is too sticky).
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3 On a floured surface, shape small portions of the dough into long "snakes" and then cut them into little cubes.
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4 Bring a large pot of lightly salted water to a boil. Drop in the gnocchi and cook for 3 to 5 minutes or until the gnocchi have risen to the top; drain and serve with your favourite sauce. Enjoy!
If you are spoon-feeding your little one, cut the gnocchi into quarters to make sure the bites are small enough to safely swallow. Once cooked, any leftover gnocchi pieces can be stored in the fridge for a few days.
Image Credit: @yummy_little_belly
Sweet Potato, Peas & Spinach
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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