20 Mins Cook

MADELEINE'S SWEET POTATO FALAFEL WRAP

SAVE RECIPE

The perfect finger food for you and your child. This vegetarian baby recipe only takes 30 minutes and makes enough for you and your little foodie!

INGREDIENTS

  • 2 Flatbreads
  • 1 pouch of Babease-sweet potato and chickpea
  • Falafel:

  • 1 tsp of cumin
  • 1 tsp of coriander
  • 1 can of chickpeas, drained
  • 3 tbsp of chickpea flour
  • 1 tbsp of tahini
  • 2 tbsp of chopped parsley
  • Toppings:

  • 1 tbsp of sesame seeds
  • 1 tbsp of olive oil
  • 150g of yogurt
  • ½ lemon juiced
  • ¼ cucumber, peeled
  • 1 carrot, peeled

METHOD

  1. Preheat the oven to 200c. In a food processor, process all the falafel ingredients, roll into balls, coat in sesame seeds, brush with oil and bake in the oven for 20 minutes.
  2. Mix the yogurt and lemon together.
  3. Grab a flatbread, smear with the Babease sweet potato, top with carrot, cucumber, falafelsand finish off with a dollop of yogurt
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