Super simple to make, these waffles are the perfect finger food for weaning and a great way to introduce your little one to new textures.

These waffles can be stored in the fridge for up to two days, or kept in the freezer for up to three months!

Image thanks to @yummylittlebelly

INGREDIENTS

100g self-raising flour
1 egg
1 Babease pouch of choice (130g)
2-3 tbsps of grated parmesan

METHOD

Preheat your waffle maker.
Add all the ingredients to a bowl and mix till combined.
Spoon the mixture into the hot waffle maker and cook till golden brown on the outside.
Repeat till the mixture is used up.
Serve and enjoy!

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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