20 mins cook

VALENTINE’S DAY VEGETABLE FLAPJACKS

SAVE RECIPE

Times of celebration, like Valentine’s Day, can offer a great opportunity to introduce your budding foodie to special new baby recipes that offer different textures, flavours, shapes and combinations. 

These savoury flapjacks with a veggie twist are a healthy weaning option that is sure to excite little taste buds!
 

INGREDIENTS

  • 150g porridge oats
  • 100g grated cheese
  • 100g grated vegetable of your choice, with any excess water squeezed out (carrots, parsnips, sweet potato or courgette make great options)
  • 50g butter
  • 1 large beaten egg

METHOD

  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. Mix together all the ingredients apart from the butter into a large bowl. 
  3. Melt the butter in a pan over a gentle heat.
  4. Once melted, add the veggie-oat mixture to the pan and mix thoroughly.
  5. Grease a square tin before transferring the mixture into it. If making for Valentine's Day, you can also shape the mixture into hearts with cookie cutters or your hands before transferring to a baking tray!
  6. Bake for around 20 minutes, or until golden.
  7. Cool on a wire rack to cool before serving. 
     

Did you know that carrots are an excellent source of vitamin A? 

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