INGREDIENTS

Stage 1 Sweet Potato, Carrot & Cauliflower Pouch
1 roll of puff pastry
A handful of grated cheese
A handful of baby spinach, finely chopped
Fresh herbs of choice (we like basil and parsley)

METHOD

Spread the pouch over the pastry and sprinkle over the cheese, herbs and spinach.

Roll both sides into the middle, then slice; they should be about a little finger thick.

Line a baking tray with parchment and bake in a preheated oven at 200°C for 8-10 minutes.

Leave to cool before serving.

These can be cut into smaller pieces.

Babease Top Tip: Be creative with your toppings, from meats such as chicken to tomato purée and sweetcorn. This is a great quick and easy recipe to have in your repertoire and very handy for on-the-go finger food. And even better, pop any of our Stage 1 vegetable purées down as the base and top with cheese.

DOWNLOAD THIS RECIPE + WATCH HOW IT'S DONE BELOW

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

EXPLORE ALL RECIPES