BUTTERNUT SQUASH COOKIES
A healthy alternative to a childhood classic, these biscuits are the perfect little treat for budding foodies aged one or older!
This simple little recipe can be altered to create a world of nutritious flavours. Why not swap butternut squash for carrot, banana, or maybe even beetroot?!
INGREDIENTS
- 130g porridge oats
- 350g butternut squash
- 75g raisins
- 3 tbsp honey
- 2 tbsp sunflower oil
- ½ tsp ground cinnamon
METHOD
- Preheat the oven to 180C/350F/Gas Mark 4.
- Prepare the butternut squash by peeling and removing any seeds, then blitz until smooth.
- Combine the smooth butternut squash with the remaining ingredients.
- Line a baking tray and place the mixture in small-sized balls. Then, using slightly wet hands, slightly flatten them.
- Bake in the oven for around 20 minutes, or until golden brown.
- Allow to cool on a wire rack before serving.
Butternut Squash, Carrot & Broccoli
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
EXPLORE ALL RECIPES-
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