BANANA AND BLUEBERRY BREAKFAST LOAF

SAVE RECIPE
NO WASTE, BUT ALL THE TASTE! 🤩 
This 🫐 BANANA AND BLUEBERRY BREAKFAST LOAF 🫐 is a great way to use up fruit that is on the turn.
Easy, super quick, and most importantly, delicious! A wonderful breakfast for both little and large people. Enjoy!

TOP TIP

This can be served warmed up or simply sliced and eaten on the go.

It is a great lunch box filler so make one and slice it up, keep it all in a sealed container and it will keep for 3-4 days..

INGREDIENTS

  • Babease Greek Style Yoghurt with Prunes and Oats
  • 75g oats
  • 100g melted unsalted butter
  • 100g self raising flour
  • 150g blueberries
  • 2 large ripe bananas
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 1 tsp vanilla extract (optional)

METHOD

  • 1 Mash the bananas in a bowl then add in all the ingredients, other than the blueberries and the Babease yoghurt
  • 2 Give everything a good stir to combine
  • 3 Fold in the blueberries, leaving a tablespoon to decorate the top
  • 4 Spoon half the mixture into a lined loaf tin then spoon in the yoghurt and add the other half of the mixture on top
  • 5 Top with the leftover blueberries and bake at 180°C for 30 mins until a skewer comes out clean
  • 6 Pop into a sealed container and this will keep for 3-4 days
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