BEETROOT & FETA SALAD

SAVE RECIPE

This is a perfect last minute salad to rustle up. It's packed full of folate, calcium and B vitamins and it’s easy to add a few extra bits if you have them lying around. Orange or pomegranate works well or try replacing the feta with smoked tofu.

INGREDIENTS

  • a large handful of rocket, watercress (or your favourite blend)
  • 2 large cooked organic beetroot, sliced into wedges
  • 50g feta cheesea small handful of nuts (of your choice)
  • drizzle of olive oil (or your favourite oil will do)
  • 1⁄2lemon
  • black pepper, to taste

METHOD

  1. Place the leaves in a bowl.
  2. Crumble the cheese (if using) in large bitesize pieces before adding the nuts and beetroot.
  3. Season the leaves with oil, lemon and a twist of black pepper.
  4. Serve in a bowl and drizzle with more oil if needed.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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