3 Mins Cook

BEETROOT & FETA SALAD

SAVE RECIPE

This is a perfect last minute salad to rustle up. It's packed full of folate, calcium and B vitamins and it’s easy to add a few extra bits if you have them lying around. Orange or pomegranate works well or try replacing the feta with smoked tofu.

INGREDIENTS

  • a large handful of rocket, watercress (or your favourite blend)
  • 2 large cooked organic beetroot, sliced into wedges
  • 50g feta cheesea small handful of nuts (of your choice)
  • drizzle of olive oil (or your favourite oil will do)
  • 1⁄2lemon
  • black pepper, to taste

METHOD

  1. Place the leaves in a bowl.
  2. Crumble the cheese (if using) in large bitesize pieces before adding the nuts and beetroot.
  3. Season the leaves with oil, lemon and a twist of black pepper.
  4. Serve in a bowl and drizzle with more oil if needed.
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