BOONANA GHOST POPS
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Gluten Free
Trick or Treat?! There are no tricks with our healthy Halloween pops! These spooky boonanas are super quick and easy to make, and little ones will love their fun design and frightfully scrumptious flavour. They really are ghoulishly good!
INGREDIENTS
- 3 bananas
- 1 Babease pouch (we used the Babease Greek Style Yogurt Mango Coconut & Oat)
- 50g desiccated coconut
- 18 raisins
METHOD
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1 Peel three bananas and cut them in half.
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2 Squeeze the Babease pouch into a bowl and coat the bananas in it.
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3 Sprinkle desiccated coconut onto a chopping board and roll the bananas in it.
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4 Add the raisins to make ghostly eyes and mouths.
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5 Optional: Pop in the freezer for a couple of hours to harden.
Greek-Style Yoghurt with Mango, Coconut & Oats
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
EXPLORE ALL RECIPES-
30 min cook
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30 min
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30 min bake
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