COUNTRY VEGETABLE STEW

SAVE RECIPE

A warming, veggie-packed dish, this weaning recipe is suitable from nine months and up.

If mashing for your little one, why not let them join in? Getting them involved can help make mealtimes more enjoyable and interactive for you and your budding foodie!

INGREDIENTS

  • 1 leek (chopped into bite-sized pieces)
  • 2 carrots (chopped)
  • 2 potatoes (chopped)
  • 1 courgette (chopped)
  • 2 slices of bread
  • 30g cheddar cheese (grated) 
  • 1tbsp chive
  • 300ml vegetable stock
  • 2tbsp cornflour

METHOD

  1. Preheat your oven to 200C.
  2. Put all of your chopped vegetables into a casserole dish. Pour in the stock and cook in the oven for 30 minutes with the lid on. 
  3. Meanwhile, tear the bread into small chunks, or blitz in a food processor.
  4. When the vegetables are soft, sprinkle with the cornflour. Cover with the breadcrumbs and cheese.
  5. Return your dish to the oven with the lid off and cook for 10 minutes, or until the cheese has melted.
  6. Mash and serve!

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

EXPLORE ALL RECIPES
1 3
EXPLORE ALL RECIPES

GET 20% OFF YOUR FIRST ORDER!

Join the Baby Club for FREE weaning help and advice.

JOIN BABY CLUB