FABULOUS FISH CHOWDER

SAVE RECIPE

INGREDIENTS

  • Stage 2 Babease Keralan Vegetable Curry Pouch
  • 200g salmon fillet, diced (check for bones)
  • 150ml no salt stock
  • 100g peas 
  • 2 frozen spinach balls
  • 2 small potatoes, cut into batons
  • 1 broccoli, florets and stalk finely diced
  • 1 carrot, cut into little batons
  • 1 stick of celery, diced 
  • 1 onion, diced 
  • 1 bay leaf
  • 1 tbsp plain flour
  • 1 tsp paprika 
  • 1 tsp parsley 
  • 1 tsp creme fraiche
  • 1 knob unsalted butter

METHOD

Put the butter into a pan with the frozen spinach, celery, onion, carrot and broccoli.
 
Sweat, then add the paprika, flour and pouch. Stir and add the potatoes, bay leaf and stock.

Simmer gently for 10 minutes until the veg is soft.
 
Add in the peas, fish and parsley and bring back to a simmer.
 
Leave to bubble for 5 minutes until the fish flakes easily.
 
Stir in a tablespoon of creme fraiche and serve.
 
Babease Top Tip: If needed, you can mash this dish for smaller mouths.
 
DOWNLOAD THIS RECIPE + WATCH HOW IT'S DONE BELOW
 

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