FABULOUS FISH CHOWDER
- Stage 2 Babease Keralan Vegetable Curry Pouch
- 200g salmon fillet, diced (check for bones)
- 150ml no salt stock
- 100g peas
- 2 frozen spinach balls
- 2 small potatoes, cut into batons
- 1 broccoli, florets and stalk finely diced
- 1 carrot, cut into little batons
- 1 stick of celery, diced
- 1 onion, diced
- 1 bay leaf
- 1 tbsp plain flour
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp creme fraiche
- 1 knob unsalted butter
Stir in a tablespoon of creme fraiche and serve.
Babease Top Tip: If needed, you can mash this dish for smaller mouths.
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