GO-GO RICE BALLS
- Stage 2 Vegetable Risotto Pouch
- 250g cooked risotto
- 100g parmesan cheese
- 2 tbsp breadcrumbs
- 2 tbsp plain flour
- A small handful of fresh spinach, finely chopped
- A small handful of kale, finely chopped
- 3 florets and 1 stalk of broccoli, pre-boiled and finely diced
Put all the ingredients into a bowl and mix well.
Shape into balls and bake for 20 minutes.
Babease Top Tip: This is a great one for using up leftover rice dishes, so don’t just stick to risotto here; any leftover rice will work.
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40 mins cook
2-4 hours slow cooker
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