MADELEINE’S OAT & APRICOT BARS

SAVE RECIPE

Quick, easy and perfect for the whole family, this vegetarian family recipe is the perfect treat for your baby during stage 2 weaning.

P.S. You can freeze these bars if needed!

INGREDIENTS

  • 150g of dried apricots
  • 150g of dried cranberries
  • 150g of dried figs
  • 250g of porridge oats
  • 4 tbsp of desiccated coconut
  • 100g of butter or coconut oil 
  • 1 tsp of cinnamon
  • ½ tsp of all spice
  • ½ orange / or lime zest

METHOD

  • 1 Preheat the oven to 175C.
  • 2 Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.
  • 3 Add the rest of the ingredients and blitz for 30 seconds.
  • 4 Place in a lined tray and bake for 25 minutes. 
  • 5 Cut into bars.

MORE RECIPES

Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.

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