MADELEINE’S OAT & APRICOT BARS
Quick, easy and perfect for the whole family, this vegetarian family recipe is the perfect treat for your baby during stage 2 weaning.
P.S. You can freeze these bars if needed!
- 150g of dried apricots
- 150g of dried cranberries
- 150g of dried figs
- 250g of porridge oats
- 4 tbsp of desiccated coconut
- 100g of butter or coconut oil
- 1 tsp of cinnamon
- ½ tsp of all spice
- ½ orange / or lime zest
1 Preheat the oven to 175C.
2 Grab a food processor pop the apricots, cranberries, figs and butter/coconut oil for a few minutes.
3 Add the rest of the ingredients and blitz for 30 seconds.
4 Place in a lined tray and bake for 25 minutes.
5 Cut into bars.
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