SAVOURY MINI MUFFINS
These mini muffins are super easy to make and wonderfully light, the perfect treat for little foodies!
This recipe makes a batch of 24 mini muffins or 12 regular ones. Don’t worry about making too much, though - these can be kept frozen for up to three months!
Image thanks to @yummylittlebelly
INGREDIENTS
- 130g of self-raising flour
- 1 tsp of baking powder
- Babease pouch of choice (130g)
- 2 eggs
- 50g of grated cheddar cheese
- 60g of sweetcorn
METHOD
Preheat the oven to 180°C.
Add all the ingredients to a bowl and give everything a good mix.
Spoon into a greased muffin tin.
Bake for around 15 minutes until the muffins have risen nicely and are golden on top.
Serve and enjoy!
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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