SAVOURY MINI MUFFINS
These mini muffins are super easy to make and wonderfully light, the perfect treat for little foodies!
This recipe makes a batch of 24 mini muffins or 12 regular ones. Don’t worry about making too much, though - these can be kept frozen for up to three months!
Image thanks to @yummylittlebelly
- 130g of self-raising flour
- 1 tsp of baking powder
- Babease pouch of choice (130g)
- 2 eggs
- 50g of grated cheddar cheese
- 60g of sweetcorn
Preheat the oven to 180°C.
Add all the ingredients to a bowl and give everything a good mix.
Spoon into a greased muffin tin.
Bake for around 15 minutes until the muffins have risen nicely and are golden on top.
Serve and enjoy!
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