20 mins cook

SAVOURY MINI MUFFINS

SAVE RECIPE

These mini muffins are super easy to make and wonderfully light, the perfect treat for little foodies!

This recipe makes a batch of 24 mini muffins or 12 regular ones. Don’t worry about making too much, though - these can be kept frozen for up to three months!

Image thanks to @yummylittlebelly

INGREDIENTS

  • 130g of self-raising flour
  • 1 tsp of baking powder
  • Babease pouch of choice (130g)
  • 2 eggs
  • 50g of grated cheddar cheese
  • 60g of sweetcorn 

METHOD

Preheat the oven to 180°C.

Add all the ingredients to a bowl and give everything a good mix.

Spoon into a greased muffin tin.

Bake for around 15 minutes until the muffins have risen nicely and are golden on top.

Serve and enjoy!

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