SIMPLE SPICED PUREE (AND SOUP!)
Wondering how to make cooking for weaning SUPER easy and stress-free?.. Only make one meal!
Try this Two-in-One Simple Spiced Puree - it’s a handy recipe for those at the beginning of their weaning journey and also makes enough for a delicious soup. Mmm... 😋
TOP TIP
Make plenty of this and keep it in the freezer in an ice cube tray for quick and easy meals.
INGREDIENTS
- Babease Thai Chicken Curry
- ½ squash batons
- 1 small courgette batons
- 2 sweet potato batons
- 1/2 red onion
- 100ml no salt vegetable stock
- Olive oil
METHOD
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1 Cut all your vegetables into finger sized batons - this means that you can keep some aside for finger foods during meal times. Pop them all onto a roasting tray.
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2 Cover with foil and into the oven for 30 minutes.
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3 At this stage you can simply puree what you have or you can add the Babease Thai Chicken Curry to the blender along with the vegetables to add extra flavour.
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4 Whizz everything together and take out enough for your little ones meal and some for the freezer for another day.
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5 The rest can be made into a soup for you by just adding the stock.
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
EXPLORE ALL RECIPES-
30 min cook
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30 min
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30 min bake
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