VEG PACKED CHOCOLATE CAKE
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40 Mins Cook
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Vegan Friendly
This delicious chocolate cake is super tasty, you can even use our Sweet Potato, Carrot & Cauliflower pouch which is really easy & convenient way to pack in lots of veg. It also tastes amazing!
INGREDIENTS
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Makes 2 x 8 inch round cake layers
- 1 ripe avocado (must be soft and squishy)
- 500 ml / 2 cups plant milk (soya or nut milk)
- 2 tbsp cider vinegar
- 350 g / 1 1/2 cup molasses sugar (dark brown muscovado)
- 60 ml / 1/4 cup ground nut or vegetable oil
- 6 tbsp cocoa powder
- 2 tsp vanilla extract
- 200 g pureed vegetables (2 pouches of Babease Sweet potato, Carrott & cauliflower)
- 375 g / 3 cups self raising flour
- 2 tsp baking powder
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For the icing:
- 100 g (one large) avocados
- 50 g cocoa powder
- 100 ml maple syrup
METHOD
For the cake:
- Whizz all of the wet ingredients together in a nutribullet or small blender until there are absolutely no lumps.
- In a large bowl, mix these together with the dry ingredients until smooth Pour into two oiled or lined 8 inch round baking tins, and bake at 160 for round 25 mins, until a cocktail stick inserted comes out clean.
For the icing:
- Blend all ingredients until completely smooth. Taste a little and add more syrup if needed, or a little more cocoa powder if you prefer it a little more chocolatey.
- Once the cakes are cool, spread a thick layer between the two sponges, dusting the top with a little icing sugar, and serve.
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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