VERY VEGGIE MINESTRONE
- 200ml no-saltt vegetable stock
- 200g passata
- 1 onion, diced
- 1 celery stick, diced
- 1 leek, finely diced
- 1 courgette, half moons
- 1 carrot, finely diced
- 1 garlic clove, crushed
- 1 tbsp tomato paste
- Olive oil
- 1 can of butter beans
- Fresh parsley to serve
Chop up all the vegetables and add to a pan with a dash of olive oil.
Sautée until soft for about 8-10 minutes.
Add all the wet ingredients and the beans and simmer gently for 30 minutes.
Serve with grated cheese and fresh parsley.
You can blend or mash this for a super yummy smooth soup for even smaller little ones!
Babease Top Tip: This is a really good one for the freezer, so make a batch and freeze the left overs. It's also a great recipe for the slow cooker, so pop everythng in and walk away.
DOWNLOAD THIS RECIPE + WATCH HOW IT'S DONE BELOW
GET 20% OFF YOUR FIRST ORDER!
Join the Baby Club for FREE weaning help and advice.