VERY VEGGIE MINESTRONE
- 200ml no-saltt vegetable stock
- 200g passata
- 1 onion, diced
- 1 celery stick, diced
- 1 leek, finely diced
- 1 courgette, half moons
- 1 carrot, finely diced
- 1 garlic clove, crushed
- 1 tbsp tomato paste
- Olive oil
- 1 can of butter beans
- Fresh parsley to serve
Chop up all the vegetables and add to a pan with a dash of olive oil.
Sautée until soft for about 8-10 minutes.
Add all the wet ingredients and the beans and simmer gently for 30 minutes.
Serve with grated cheese and fresh parsley.
You can blend or mash this for a super yummy smooth soup for even smaller little ones!
Babease Top Tip: This is a really good one for the freezer, so make a batch and freeze the left overs. It's also a great recipe for the slow cooker, so pop everythng in and walk away.
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Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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