VALENTINE’S YOGHURT DIPPED STRAWBERRIES
2 hour freeze
These Yoghurt-Dipped Strawberries are a delicious and nutritious Valentine’s Day nibble! Adding in a Babease pouch for extra fruity flavour, your little one will definitely be feeling the foodie love!
- 1 fruity Babease pouch (we used the Strawberry, Apple, Coconut Water Pouch)
- Greek yoghurt
1 Add plain greek yoghurt into a bowl.
2 Squeeze a few spoonfuls of a fruity Babease pouch into the yoghurt and mix together.
3 Line a baking sheet with greaseproof paper.
4 Dip the strawberries into the yoghurt mix and place on the baking sheet.
5 Pop in the freezer to freeze for at least two hours.
6 When you want to eat them, leave the strawberries at room temperature for around ten minutes before serving.
To make the yoghurt dipped strawberries even more exciting for your little one, you can divide the yoghurt into three different small bowls. Add only one teaspoon of your Babease pouch to the first bowl, three teaspoons in the second bowl, and squeeze the remainder of the pouch in the third bowl.
Divide the strawberries into three groups and dip each group into one of the bowls. This way, your little one will be able to experience some interesting differences in colour and flavour with these scrumptious Valentine’s bites.
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