VALENTINE’S YOGHURT DIPPED STRAWBERRIES
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2 hour freeze
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Gluten Free
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Sesame Free
These Yoghurt-Dipped Strawberries are a delicious and nutritious Valentine’s Day nibble! Adding in a Babease pouch for extra fruity flavour, your little one will definitely be feeling the foodie love!
INGREDIENTS
- 1 fruity Babease pouch (we used the Strawberry, Apple, Coconut Water Pouch)
- Greek yoghurt
- Strawberries
METHOD
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1 Add plain greek yoghurt into a bowl.
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2 Squeeze a few spoonfuls of a fruity Babease pouch into the yoghurt and mix together.
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3 Line a baking sheet with greaseproof paper.
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4 Dip the strawberries into the yoghurt mix and place on the baking sheet.
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5 Pop in the freezer to freeze for at least two hours.
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6 When you want to eat them, leave the strawberries at room temperature for around ten minutes before serving.
Adding Variety
To make the yoghurt dipped strawberries even more exciting for your little one, you can divide the yoghurt into three different small bowls. Add only one teaspoon of your Babease pouch to the first bowl, three teaspoons in the second bowl, and squeeze the remainder of the pouch in the third bowl.
Divide the strawberries into three groups and dip each group into one of the bowls. This way, your little one will be able to experience some interesting differences in colour and flavour with these scrumptious Valentine’s bites.
MORE RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion! Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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