RECIPES
Are you looking for something tasty and nutritious to share with your budding foodie? Discover our baby weaning recipes, perfect for every occasion!
Here at Babease, we know that you want your little one to experience the wide world of food! We’ve collected some of our favourite recipes for babies and created this handy resource to provide you with some new and exciting ideas.
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Vegetable Bugs
To make the snails Fill celery sticks with the Babease pouch of your choice. Top with a slice of cucumber or radish, place a cherry tomato to make the head...
Babease Baby Flapjacks
What Fruit Can I Put in a Baby Weaning Flapjack? Our recipe uses bananas and raisins, but there are plenty of other ingredients that you could pop into your mixture...
Baby Pouch Ice Lollies
There are many ways you can adapt our teething ice lolly recipe, using different pouch flavours to keep baby exploring new flavours, or by adding in chopped up fruit and...
Baby Tacos
Add the tomatoes, pepper, garlic, sweetcorn and water to a saucepan and bring to a simmer for 10 minutes. Add the Babease Mexican Beans pouch and cook for another 5...
Babease Frozen Yoghurt Bark
1. Mix the yoghurt, maple syrup and vanilla extract together until well combined. 2. Line a baking tray with foil and pour the yoghurt mixture on top. Spread it depending...
Babease Savoury Pancakes
In a bowl mix well all the ingredients until they form a smooth, thick batter. Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with...
Rainbow Vegetable Quinoa
Cook your quinoa as shown on the packet and set aside. Heat oil in a pan and add the red pepper, carrot, onion and sweetcorn. Cook for 6 minutes or...
Brussels Sprout and Pea Purée
Remove the base of your mint and any outer leaves Prepare your steamer. If you don’t have one, you can also place a colander over a pot of low boiling...
Pea Pasta
This pea pasta is perfect for babies who are enjoying solid foods as part of stage 2 weaning, around seven months old. As your little one gets more adventurous with...
Butternut Squash and Chickpea Mash
Preheat your oven to 200C. Warm the squash in the microwave for 5 minutes until tender. Put the squash in a roasting tin with a splash of olive oil and...
Pumpkin Pancakes
01 Simply mix all of the ingredients together in a bowl – it’s as easy as that! 02 Place small amounts of batter in a frying pan to create baby-sized...
Green Protein Machine Smoothie
Freezing your bananas is quite a good way to not waste them when you have a glut (which we have all experienced once or twice!). Slice them in 1cm thick...
Stage 2 Weaning Recipe: Thai Green Chicken Curry
Can Babies Have Thai Curry? While you might think curry is an odd thing to offer a baby, our little ones are more open to new flavours and taste sensations...
How to Prepare Carrot for Weaning
How to Prepare Carrot for Weaning There are a number of different ways to prepare and serve carrots for your weaning baby. How to Make Carrot Puree for Babies Puree...
Homemade Baby Gnocchi
If you are spoon-feeding your little one, cut the gnocchi into quarters to make sure the bites are small enough to safely swallow. Once cooked, any leftover gnocchi pieces can...
Baby Chickpea Nachos
Preheat the oven to 180°C. Make the tortilla dough by combining the chickpea flour, baking powder and pepper in a bowl before mixing in the olive oil with a fork....
Valentine’s Day Vegetable Flapjacks
Preheat the oven to 180C/350F/Gas Mark 4. Mix together all the ingredients apart from the butter into a large bowl. Melt the butter in a pan over a gentle heat....
Butternut Squash Cookies
Preheat the oven to 180C/350F/Gas Mark 4. Prepare the butternut squash by peeling and removing any seeds, then blitz until smooth. Combine the smooth butternut squash with the remaining ingredients....
Garden Vegetable Fritters
Add all the ingredients to a bowl and give it a good mix. Heat a large non-stick frying pan on a medium/high heat with a little drizzle of frying oil....
Babease Savoury Waffles
Preheat your waffle maker. Add all the ingredients to a bowl and mix till combined. Spoon the mixture into the hot waffle maker and cook till golden brown on the...
Immune Boosting Mince Pies
For the mincemeat: Simmer all ingredients together in a saucepan gently over a low heat for 10 minutes, stirring occasionally until you have a rich, sticky mixture. Depending on how...
Tamari Roasted Omega Mix
Preheat the oven to 180̊C/Gas 4. Pop the seed mix into a roasting tray and roast for 10 minutes, stirring once or twice. Once toasted, add the tamari and stir...
Madeleine's Sweet Potato Falafel Wrap
Preheat the oven to 200c. In a food processor, process all the falafel ingredients, roll into balls, coat in sesame seeds, brush with oil and bake in the oven for...
Keralan Curry
Heat a pan over medium heat with a splash of oil. Add pumpkin and onion, let cook, covered, for 5 minutes, stirring occasionally. Add ginger, garlic and spices, cook 30 seconds...
Star-Topped Mince Pies
Make the pastry by rubbing the butter into the flour, use a fork to stir in the egg yolks and add in enough water to bring it together. Roll out...
Festive French Toast
Whisk the eggs into the cream and add the spices and orange zest. Into an oven tray place half of the plums, then layer the bread slice on slice until...
Holiday Bubble and Squeak
Blitz the vegetables, herbs and turkey in a food processor until they form a fine crumble. Mix with the mash and a whole egg yolk. Shape into rounds. Dust with...
Power Up Porridge
Mix the oats, yoghurt, seeds, berries and milk together in a microwave-friendly tub. Microwave for 1 minute, then pat back down, microwave for another minute and pat down again. ...
Valentine's Day Pinwheels
Spread the pouch over the pastry and sprinkle over the cheese, herbs and spinach. Roll both sides into the middle, then slice; they should be about a little finger thick....
Spiced Carrot and Squash Nuggets
Pulse the carrot and broccoli. Stir in the pouch and add the spices and breadcrumbs. Warm gently in a pan, stirring until the mixture holds it shape nicely. Leave to...
Babies First Purees
PUREE 1: 1 chicken breast 2 sweet potatoes 1 apple METHOD: Sautee the chicken breast for 3 minutes. Add the peeled and chopped apple and sweet potato, put in...
Creamy salmon and vegetable pasta
Need a quick and simple meal for the WHOLE family? Why not try our delicious creamy Salmon and Vegetable Pasta! 🍝🥦 It's a nutritious meal that can be enjoyed by babies,...
Lemon'sip
Add all the ingredients to a cup and add boiling water to fill. Leave for 5-8 minutes before drinking and add more honey to taste. Try measuring out all the...
Gingerbread Bliss Balls
Add all the ingredients to a high speed blender or food processor. Pulse and scrape down the sides of the bowl a few times. I like to leave a little bit of...
Ginger Rusks
Pre-heat the oven to 170ºC Steam, or oven roast the sweet potato until soft Mix all dry ingredients together in a mixing bowl Add the cooked sweet potato and melted...
Cauliflower and White Bean Soup
Sweat the onions and garlic in a bit of olive oil over medium-low heat until softened. Add rosemary and bay leaf. Cook for 30 seconds, until fragrant. Stir in cauliflower,...
Spinach Galettes
Add the water and spinach to a blender and blitz until smooth, letting run on high for about one minute, until spinach has completely broken down. Strain through a fine...
Chocolate Beetroot Cake
Cake: Grease two 8 or 9 inch round cake pans with coconut oil. Dust with cocoa powder, shaking out excess. Measure out flour, cocoa powder, baking soda, cinnamon, and salt into...
Carrot Cake Porridge
Place all ingredients into a large saucepan. Bring to a boil. Lower heat and simmer for 6-8 minutes until thickened to desired consistency. Serve with an additional splash of oat...
Kale and Bean Burger
Patties Method: Peel the sweet potato and then steam it for 10-15 minutes. While it's steaming, warm the oil of your choice in a pan and add the onions. Whilst...
Avocado With Chilli & Spinach
Toast the bread to your liking. Meanwhile cut the avocado in half, remove the stone and scoop out the flesh with a spoon. When the toast is ready, drizzle with...
Nourishing Broth
Put the water in a large pan and heat. Add the vegetables, bring to a boil and simmer for 25 minutes before turning off and leaving to stand for 1...
Chia Seed Pot
Mix all the ingredients in a bowl until combined. Cover in cling and leave in the fridge overnight. In the morning, adjust with extra yogurt or almond milk to the...
Handy roasted roots
Preheat the oven to 180°C/Gas 4. Cut all the vegetables into large chunks, roughly the same size. Place into a large roasting tray (big enough so that they all fit...
No Bake Granola
Mix all of the ingredients together and place in a jar... as simple as that! It will stay fresh for up to 1 month.
Nursing Tea
Mix all the ingredients thoroughly and store in an airtight jar. When ready to make a cup, place 1 tsp per cup in a teapot and brew for 5-7 minutes...
Gluten Free Pancakes
Mix all the ingredients for the pancake flour mix in a big bowl and store in a large jar. To make the pancakes, put all the wet ingredients into a...
Too Good Oat Cakes
Preheat the oven to 160°C/ Gas 3. Pop all the ingredients apart from the water in a food processor and blitz until you have breadcrumbs, depending how fine you like...
Beetroot Hummus
Place the drained chickpeas, beetroot, garlic, tahini, olive oil and the juice of 1⁄2 a lemon into a blender or food processor. Season with salt and pepper (if using). Switch...
Babease Granola
Preheat the oven to 150̊C/Gas 2. Mix all the ingredients together (except the dried fruit), spread on a lined baking tray and pop in the oven. After 10-15 minutes remove...
H.L.A.T
Turn on your grill to high. Brush your halloumi with oil, arrange on a lined baking tray and grill for 3-5 minutes until golden. While the cheese is grilling, toast...
Peas Peas Peas Soup
In a medium saucepan add the butter or oil and gently fry the chopped spring onions with theg arlic for 2 minutes. Add the peas and cook for a further...
A Toast to Breakfast
Place all the ingredients, apart from the hempseed protein, into the blender and start the blender on low, increasing the speed to high until you have a smooth blend. Add...
Berry Good Smoothie
Place all the ingredients into the blender and start the blender on low, increasing the speed to high until you have a smooth mix. Add more honey to taste if...
Beetroot & Feta Salad
Place the leaves in a bowl. Crumble the cheese (if using) in large bitesize pieces before adding the nuts and beetroot. Season the leaves with oil, lemon and a twist...
Fennel tea
To make the batch of tea, place the cardamom in a pestle and mortar and give it a good bash. Feel free to remove some of the husks, however don’t...
Mock’a’prunes
With a small knife, carefully remove the stone (if there is one) and pull open to reveal a small gap. Fill with one of the nuts, and place on a...
Steamed Greens With an Omega Hit
Put a steamer on filled with water. If you don't have a steamer, a large pan of boiling water will do. Roughly tear or chop the greens so that they...
Greener Than Green Smoothie
Place all the ingredients into the blender and start the blender on low, increasing the speed tohigh until you have a smooth blend.
Madeleine's Sweet Potato and Red Pepper Muffins
Pre-heat the oven to 200°C Line 10 large muffins - you will need a tray. Pop everything in the food processor and process for 30 seconds. Pour the batter into...
Madeleine's Shakshuka With Homemade Cornbread
Preheat the oven to 200c. To make the cornbread, grab a large pan and saute the onion with the oil for 5 minutes. Next, add the black beans and sweet corn and saute for another 5 minutes. Take...
Madeleine's Whole Baked Cauliflower
Mix the yoghurt, vegetable keralan curry pouch and cumin seeds together. Rub the mix into the cauliflower until well covered. Place in the oven at 200c and bake for 1...
Madeleine's Family Friendly Squash & Black Bean Enchilada's
In a large pot fry the oil and onion for 5 minutes, then add the spices, squash and beans. Stir well then add the chopped tomatoes. 200ml water and simmer...
Family Friendly Simnel Cake
Start off by making the marzipan. Empty all the ingredients into a bowl and knead until you get a dough that is not too sticky. Add more almonds if it...
No Flour Banana Bread
Preheat the oven to 170 ̊C/Gas 3 and line a 23x13cm loaf tin with baking paper. Place the apple juice and raisins in a pan on a medium heat and...
Sweet Potato Jackets with Zingy Butter
Preheat the oven to 200 °C/gas 6. Whilst the oven is heating, place the potatoes on a roasting tray (include a few extra if you wish; it never hurts to...
Mega Christmas Cauliflower
Put garlic, shallots, cranberries, juice of half a lemon, thyme and bay leaf into a roasting tray with the stock. Trim the leaves off your cauliflower and cut out as...
Fabulous Fish Chowder
Put the butter into a pan with the frozen spinach, celery, onion, carrot and broccoli. Sweat, then add the paprika, flour and pouch. Stir and add the potatoes, bay...
Veg-Led Bread
Mix everything in a bowl. Then line a small loaf tin and pour the mixture in. Bake in a preheated 180° oven for 45 - 50 minutes.Leave to cool in...
Go-Go Rice Balls
Put all the ingredients into a bowl and mix well. Shape into balls and bake for 20 minutes. Babease Top Tip: This is a great one for using...
Picky Polenta Chips
Put the polenta and courgette into a pan and cover it with stock. Simmer for 15 minutes until it stats to come away from the sides of the pan. Be...
Very Veggie Minestrone
Chop up all the vegetables and add to a pan with a dash of olive oil. Sautée until soft for about 8-10 minutes. Add all the wet ingredients and the...
VEGETABLE-LED WEANING RECIPES
We at Babease strongly believe in the power of vegetables! Not only are these greens (or oranges, reds, purples…) full of nutritious goodness, but they’re also the perfect way to introduce new tastes to your little one.
Starting weaning with vegetables helps your baby learn about more bitter flavours early on, which can help them develop a better appetite for veggies as they grow.
Here at Babease, we’ve collected some of our favourite recipes from the Babease kitchen and community so that you can introduce your budding foodie to a range of veg-based tastes and textures!
WEANING RECIPES AT SIX MONTHS
If you and your little one are just starting off on the weaning journey, we have some wonderfully nutritious homemade recipes for your budding foodie! Whether you’re starting with spoon-feeding or diving straight into finger foods, we have dishes for even the smallest of mouths, including:
Savoury WafflesSweet Potato and Squash MashGarden Vegetable Fritters
BABY-LED WEANING RECIPES
If you want to take a more baby-led approach to weaning, our recipes section includes plenty of exciting ideas to keep your little one excited about food.
Our healthy, homemade BLW recipe ideas include finger foods such as vegetable sticks, fritters, flapjacks and more - everything you need to give your growing foodie the goodness they need.
QUICK AND EASY BABY WEANING RECIPES
Somedays, you just need something simple and homemade to serve for your budding foodie. If you’re looking for new baby weaning ideas that are easy to make, our blog is full of classic staples with exciting twists.
If you’re stuck for time, here are some of our favourite baby weaning meals, all of which can be found in our recipes section!
Pumpkin PancakesMock’eroonsPea PastaButternut Squash and Chickpea Mash
NUTRITIOUS FAMILY RECIPES FOR BABIES
Ensuring your baby gets the nutritious goodness they need is one of the most important aspects of weaning. Here at Babease, we’ve got tons of lovely, healthy family recipes that are also suitable for your weaning baby!
Eating the same meal as your little one is a great way to get them excited about food, as they’ll love copying you while you eat! Here are some family weaning recipes you can discover here:
Baby Chickpea CurryButternut Squash CookiesKale and Bean BurgerWinter Vegetable Casserole
Explore our wide range of baby weaning recipes today - whether you’re looking for something quick and easy or a nutritious meal for the whole family, we hope you will discover something new for your budding foodie!